Browsing Buku Referensi by Subject
Now showing items 1-20 of 42
| Subject |
|---|
| - [2] |
| Antioksidan [1] |
| Batak [1] |
| Batak Toba [1] |
| Berat Hati, [1] |
| bobot karkas, [1] |
| bobot potong, [1] |
| dan presentase karkas ayam broiler. [1] |
| economy [1] |
| Fermentasi Kulit Buah Kakao, [1] |
| Fermentasi, [1] |
| Feses sapi fermentasi, [1] |
| Hikayat Siboru Deakparujar [1] |
| Itik lokal jantan [1] |
| Itik lokal jantan, [1] |
| Karamunting [1] |
| kelautan [1] |
| kelestarian [1] |
| Kewarna alami pangan [1] |
| Kulit buah kakao, [1] |