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dc.contributor.authorManurung, Hotman
dc.contributor.authorSimanjuntak, Rosnawyta
dc.date.accessioned2023-03-16T08:30:11Z
dc.date.available2023-03-16T08:30:11Z
dc.date.issued2020-07
dc.identifier.isbn978-623-7676-23-2
dc.identifier.urihttps://repository.uhn.ac.id/handle/123456789/8395
dc.publisherPerhimpunan Ahli Teknologi Pangan Indonesiaen_US
dc.subjectKaramuntingen_US
dc.subjectAntioksidanen_US
dc.subjectKewarna alami panganen_US
dc.titleKaramunting (Rhodomytus Tomentosa) sebagai Sumber Antioksidan dan Pewarna Alami Panganen_US
dc.typeBook chapteren_US


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