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Tinjauan Komposisi Kimia Buah dan Sayur: Peranan Sebagai Nutrisi dan Kaitannya dengan Teknologi Pengawetan dan Pengolahan
(Jurnal Visi Universitas HKBP Nommensen, 2013-10-01)
Tulisan ini mendiskusikan komposisi kimia buah dan sayur sebagai sumber senyawa kimia yang berkontribusi bukan hanya sebagai zat nutrisi bagi manusia tetapi juga memiliki pengaruh positif terhadap kesehatan. Serat pangan, ...
Investigation on Selected Minerals Content of Potato Tubers (Solanum tuberosum L.) during Storage at 7oC as Effected by Application of calcium, Magnesium, Phosphorus Fertilizer
(2006-09-01)
Recently, there is a growing interest on calcium application on potato drops especially among researches and the farmers. However, to anticpate the interaction of calcium with other nutrients, which may suppress the effect ...
PENANGANAN REAKSI PENCOKLATAN ENZIMATIK PADA BUAH DAN SAYUR SERTA PRODUK OLAHANNYA
(Jurnal Visi Universitas HKBP Nommensen, 2017-06-01)
Color plays an important role in appearance and acceptability of fruits and vegetables. Changes in color of fruits and vegetables take place through enzymatic mechanism in which polyphenol oxidases (PPOs) catalyze the ...
BUAH DAN SAYUR OLAHAN SECARA MINIMALIS
(Jurnal Visi Universitas HKBP Nommensen, 2009-10-01)
Minimally processed fruits and vegetables are fresh and ready-to-use products, which have been undergone some preservation and processing methods, include: micro flora removal/desinfectation, removal of water content, ...