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    • BUAH DAN SAYUR OLAHAN SECARA MINIMALIS 

      Pardede, Erika (Jurnal Visi Universitas HKBP Nommensen, 2009-10-01)
      Minimally processed fruits and vegetables are fresh and ready-to-use products, which have been undergone some preservation and processing methods, include: micro flora removal/desinfectation, removal of water content, ...