| dc.contributor.author | Pardede, Erika | |
| dc.date.accessioned | 2019-05-28T06:49:36Z | |
| dc.date.available | 2019-05-28T06:49:36Z | |
| dc.date.issued | 2013-09-21 | |
| dc.identifier.uri | http://repository.uhn.ac.id/handle/123456789/2219 | |
| dc.description | The world population was predicted to be steadily grow and reach about more than 9 billion in 2050. Food production in the world has tobe increased for sustaining food andlivelihood.Currently, the world is confrontingserious problems regarding energy crisis, water scarcity as well as climate change.Meanwhile, decline of world’s oil production and its negativeenviroment impact have driven the production and consumption of biofuel. It is still a growing debate whether production and consumption of biofuel globally could lowering the negatif impact of the consumtion energy fosil.One could argue that development and consumption of food-based biofuelwas in the same time, together with other related factors, actedas a driving factor for a higher oil prices. This situation contributed to the raising of food price and lead to a higher food price and the more number of undernourised people especially those wholived in developing countries. It is now a challenge for the world to continue the effort of producing biofuel but in the same time not threaten the food production. Competition between food crops and crops for biofuel for water and land should also put into a minimum level,sincethe rate of formerly land to grow foodshifted towardsnon-food was very high. Each country should also establish its policyrelated to biofuel development according to its specific condition whileputting food securityata higherpriority.
Keywords: Biofuel, food security, climate change, energy crisis | en_US |
| dc.description.abstract | Populasi dunia diprediksi akan mengalami kenaikan hingga sembilan milyar pada tahun 2050. Hal ini berarti kebutuhan akan pangan semakin meningkat. Saat ini juga dunia sedang dihadapkan dengan masalah yang serius yakni krisis energi, krisis air ditambahan dengan perubahan iklim. Sementara itu, menurunnya produksi bahan bakar minyak dunia dan dampak produksi dan penggunaannya terhadap lingkungan telah mendorong pengembangan dan penggunaan bahan bakar nabati. Masih banyak perdebatan apakah pengembangan bahan bakar nabati benar-benar dapat menurunkan konsekuensi lingkungan yang negatif yang diakibatkan oleh bahan bakar fosil secara global. Muncul juga pendapat bahwa pengembangan dan penggunaan bahan bakar nabati khususnya yang berbasis pangan justru meningkatkan harga pangan dunia, yang berakibat pangan semakin tidak terjangkau khususnya bagi negara-negara sedang berkembang. Dunia juga ditantang untuk mengembangkan bahan dasar bahan bakar nabati yang tidak mengorbankan produksi bahan pangan. Persaingan penggunaan lahan dan air antara komoditi pangan dan tanaman bahan bakar nabati juga harus ditekan seminimal mungkin, di tengah kondisi penurunan luas lahan yang semakin cepat. Setiap negara seyogianya menerapkan kebijakan pengembangan bahan bakar nabati secara spesifik sesuai dengan kondisi masing-masing dengan mengedepankan kepentingan pencapaian ketahanan pangan. | en_US |
| dc.publisher | Kerja sama Perhimpunan Alumni Jerman (PAJ) Aceh The German Academic Exchange Service (DAAD) 2013 | en_US |
| dc.subject | Bahan bakar nabati | en_US |
| dc.subject | ketahanan pangan | en_US |
| dc.subject | perubahan iklim | en_US |
| dc.subject | krisis energi | en_US |
| dc.title | Bahan Bakar Nabati vs Ketahanan Pangan | en_US |
