Now showing items 1-6 of 6

    • HUBUNGAN ANTARA PARAMETER SELEKSI KUALITATIF PADA AYAM KAMPUNG FASE GROWER PADA KANDANG VERTIKAL 

      Sitorus, Tunggul Ferry (Lembaga Penelitian dan Pengabdian Masyarakat Universitas HKBP Nommensen Medan, 2018-01-01)
      This research was conducted in PorlakNommensen, in March 2016. The purpose of this study was to determine the relationship between the behavior of perch with pecking behavior and the behavior of chasing food. The materials ...
    • Penelusuran Genetik dan Pembentukan Kembali Ayam Lokal Dayok Mirah 

      Siagian, Bezalel; Sitorus, Tunggul Ferry; Pardosi, Untung (Jurnal Visi Universitas HKBP Nommensen Medan, 2013-06-21)
      The purpose of this observation is to observe the character of phenotype and character of genotype from Mirah Chicken. The main target is to get the pure Mirah Chicken. The methods that be do are: phase 1 : to look for and ...
    • Pengaruh Fermentasi Ragi Isi Rumen Terhadap Kadar NDF dan ADF Jerami Pagi 

      Sitorus, Tunggul Ferry (Jurnal Visi Universitas HKBP Nommensen Medan, 2004-10-12)
      The purpose of this observation is to observe the character of phenotype and character of genotype from Mirah Chicken. The main target is to get the pure Mirah Chicken. The methods that be do are: phase 1 : to look for and ...
    • PENGARUH LAMA PENYIMPANAN DAN FREKUENSI PEMUTARAN TELUR PADA MASA SIMPAN TERHADAP FERTILITAS DAN DAYA TETAS TELUR ITIK LOKAL 

      Sitorus, Tunggul Ferry (Lembaga Penelitian dan Pengabdian Masyarakat Universitas HKBP Nommensen Medan, 2018-01-01)
      Handling and storing hatching eggs helps in increasing fertility, hatchability and weight of local duck ducks. This study aims to determine how much influence the length of storage and frequency of egg playback in the shelf ...
    • PENGARUH PEMANDIAN TERHADAP PERFORMANS PRODUKSI TERNAK BABI FASE GROWER 

      Sitorus, Tunggul Ferry (Lembaga Penelitian dan Pengabdian Masyarakat Universitas HKBP Nommensen Medan, 2018-01-01)
      Bathing is the process of watering which is done once a day, 2 times a day and 3 times a day to reduce the body temperature of pigs. This study aims to study the effect of bathing on the performance of the grower phase ...
    • Peningkatan Nilai Nutrisi Jerami Dengan Fermentasi Ragi Isi Rumen 

      Sitorus, Tunggul Ferry (Jurnal Visi Universitas HKBP Nommensen Medan, 2004-06-12)
      The experiment was aimed to investigate the effect of fermentation with “ragi isi rumen” on nutritive value of rice straw. The experiment was conducted in feed technology laboratory and feed science laboratory, faculty of ...