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    Analisis Tata Cara Higiene Yang Baik Pada Pengolahan dan Penjualan Tipatipa 

    Pardede, Erika; Pardede, Tuty R. (The 2nd International Conference On Life sciences and Biotechnology (ICOLIB), 2017-08-07)
    Tipatipa, adalah pangan olahan berupa keping beras sangrai, yang diolah dari bahan baku padi. Populer sebagai pangan lokal Toba, tipatipa diolah dan dipasarkan di daerah kecamatan Uluan, Silaen dan Porsea, Kabupaten ...

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    Author
    Pardede, Erika (1)
    Pardede, Tuty R. (1)Subject
    higiene (1)
    pangan lokal (1)
    tipatipa (1)
    ... View MoreDate Issued
    2017 (1)
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