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    KAJIAN PEMBUATAN MI RASA ANDALIMAN 

    Pardede, Erika; Manik, Johan B (Perhimbunan Ahli Teknologi Pangan Indonesia Cabang Sumatera Utara, 2017)
    Andaliman (Zanthozylum acanthopodium DC.) merupakan komoditi hasil pertanian berupa rempah khas Toba. Digunakan sebagai bumbu untuk makanan, andaliman memberi citarasa pedas-getir ditambah aroma yang khas oleh komponen ...

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    AuthorManik, Johan B (1)
    Pardede, Erika (1)
    Subjectandaliman (1)
    komoditi lokal (1)
    mi (1)
    ... View MoreDate Issued
    2017 (1)
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