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    PENGARUH PEMBERIAN KULIT BUAH KAKAO FERMENTASI DENGAN RAGI TEMPE TERHADAP PEFORMANS ITIK LOKAL JANTAN UMUR 1-9 MINGGU 

    MELI, REGINA (2021-05-12)
    Penelitian ini bertujuan untuk mengetahui pengaruh pemberian kulit buah kakao fermentasi dalam ransum terhadap performans itik lokal jantan umur 1-9 minggu. Penelitian dilaksanakan di Porlak Nommensen, Desa Simalingkar B, ...

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    MELI, REGINA (1)
    SubjectFermentasi, (1)Itik lokal jantan, (1)Kulit buah kakao, (1)Performans (1)... View MoreDate Issued
    2021 (1)
    Has File(s)Yes (1)

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